Note: Single-source report; awaiting corroboration.
The Centers for Disease Control and Prevention (CDC) has issued a food safety alert regarding an outbreak of Shiga toxin-producing E. coli infections linked to frozen blueberries. Twelve people across two states have been reported ill from the same strain of E. coli associated with the product.
On July 3, 2026, Frutas y Hortalizas del Sur S.A. recalled Frozen GreenWise Organic IQF Blueberries, 10 oz, with Lot Code 60401 and a Best By Date of February 9, 2028. These products were distributed to Publix stores in Alabama, Florida, Georgia, Kentucky, North Carolina, South Carolina, Tennessee, and Virginia.
The CDC advises consumers not to eat any recalled frozen blueberries. Discard them or return them to the place of purchase. Wash items and surfaces that may have come into contact with the recalled blueberries using hot soapy water or a dishwasher to prevent contamination.
Symptoms of E. coli infection include severe stomach cramps, diarrhea (sometimes bloody), and vomiting, typically starting three to four days after exposure. Most people recover within five to seven days, but some may develop serious kidney problems known as hemolytic uremic syndrome (HUS), which can require hospitalization. Signs of HUS include decreased urination, fatigue, and pale coloration of cheeks and inner eyelids.
Businesses are instructed not to sell or serve the recalled blueberries and to sanitize any exposed items or surfaces. For more details or questions about cases in specific states, contact state health departments or visit the CDC’s official outbreak webpage.