Note: Single-source report; awaiting corroboration.
Federal and state public health officials are investigating a multistate Salmonella outbreak with 345 reported cases and 36 hospitalizations across 27 states. No deaths have been reported in connection with this outbreak as of the latest update.
Investigations indicate the source is jalapeño peppers grown in Sinaloa, Mexico, and distributed by Coast Citrus Distributors. Following notification, Chipotle Mexican Grill and QDOBA have removed the affected jalapeños from their menus.
Coast Citrus Distributors has recalled the implicated jalapeño peppers. These peppers were primarily distributed to restaurants and wholesalers. The Food and Drug Administration is investigating whether the peppers reached grocery stores and may announce additional recalls if necessary.
Consumers who have the recalled jalapeño peppers are advised not to eat them. The CDC recommends contacting a healthcare provider if severe symptoms—such as diarrhea with a fever over 102°F, bloody diarrhea, prolonged diarrhea, persistent vomiting, or signs of dehydration—occur.
Salmonella infections typically cause diarrhea, fever, and stomach cramps within 6 hours to 6 days after exposure. Most people recover without treatment in 4 to 7 days, but young children, older adults, and immunocompromised individuals may experience more severe illness requiring medical care.