Note: Single-source report; awaiting corroboration.
According to a UNICEF report, an estimated 3.7 million children in Afghanistan are at risk of malnutrition as the country enters its peak wasting season from July to September. Wasting, a critical form of malnutrition caused by recent food deprivation or illness, is increasingly prevalent and life-threatening for Afghan children, weakening their immune systems and exposing them to disease and death.
The study highlights that children under the age of two represent 83 percent of severe acute malnutrition cases and 77 percent of moderate cases, making them the hardest hit during this crisis. The findings also show a worsening situation in 26 of 34 provinces compared to 2025, indicating an escalating issue across Afghanistan.
The analysis links rising malnutrition rates not only to poor child diets and limited food, but also to factors such as disease outbreaks, low immunization coverage, inadequate water, sanitation and hygiene services, and major funding and supply gaps. These combined challenges weaken children's health and increase their vulnerability to wasting.
UNICEF's representative in Afghanistan, Dr. Tajudeen Oyewale, emphasized the need for investment in prevention strategies focused on young children and pregnant women. He noted that early signs of food insecurity, such as reduced meal variety or quantity, are warnings of impending malnutrition, and that treatment alone may not be sufficient without addressing underlying causes.
The report further indicates children in severely food-insecure households are up to six times more likely to suffer from wasting during peak periods, underscoring the seriousness of food access issues. UNICEF calls for urgent action as the window to prevent severe malnutrition is rapidly narrowing.