Note: Single-source report; awaiting corroboration.
UNESCO, in partnership with BIOCOM, has facilitated training for fish fry producers and local communities in Madagascar's Ala Fady sacred area of Marojejy, focusing on improved practices for feeding and caring for fish fry. This training has motivated communities to continue fish farming activities, offering a valuable economic alternative amid declining vanilla prices. However, limited access to fish feed and raw materials remains a challenge, affecting production.
Local fish farmers strongly recognize the link between sustainable livelihoods and forest conservation. Forests provide essential water resources needed for fish and rice production, encouraging efforts to protect these environments for future generations.
In Andapa District, fish farmers have been trained to improve fish growth and reproduction, with a focus on carp and tilapia. Repeated training sessions are emphasized to ensure beneficiaries fully absorb and apply the knowledge effectively.
Efforts are underway to organize fish farmers into cooperatives and federations, such as the Federation of Fish Farmers of Sambava, to enhance collaboration across Andapa District and the Sava region. These groups aim to strengthen producer networks and support shared goals.
Fish farmers and local organizations have asked UNESCO and BIOCOM to help establish clear legal frameworks to protect fish farmers and the water resources vital to their operations. Without these measures, fish farmers risk losing production and becoming discouraged.