Note: Single-source report; awaiting corroboration.
Public health officials in several states are investigating a multistate outbreak of E. coli and Salmonella infections linked to alfalfa sprouts. The affected sprouts were grown by Everything Sprouts and sold under the Calco and Everything Sprouts brands in retail and grocery stores across 15 states. As of this report, 55 cases, including 4 hospitalizations, have been identified. No deaths have been reported. Two individuals were infected with both pathogens concurrently.
Consumers are advised not to eat the affected alfalfa sprouts and to either dispose of them or return them to the place of purchase. It is recommended to wash and sanitize any items and surfaces that may have come into contact with these sprouts using hot soapy water or a dishwasher. Anyone experiencing symptoms such as diarrhea with a fever above 102°F, prolonged or bloody diarrhea, severe vomiting, or signs of dehydration should contact a healthcare provider promptly.
Symptoms of E. coli infection generally include severe stomach cramps, often bloody diarrhea, and vomiting. Some cases may develop serious kidney complications requiring hospitalization. Salmonella infections frequently cause diarrhea, fever, and stomach cramps, and may lead to more severe illness, especially in young children, older adults, or those with weakened immune systems.
Businesses that have received the affected alfalfa sprouts are urged to stop selling or serving them and to clean and sanitize any surfaces or items exposed to the sprouts. The investigation remains ongoing as authorities continue to monitor and respond to this outbreak.