Note: Single-source report; awaiting corroboration.
The Centers for Disease Control and Prevention (CDC) has reported a Salmonella outbreak affecting 34 people in 13 states, linked to contact with backyard poultry such as chickens and ducks.
Of those infected, 13 have required hospitalization, but no deaths have been reported. Backyard poultry can carry Salmonella even when they appear healthy.
The CDC stresses that Salmonella can be contracted by touching poultry or their living areas and then touching your mouth or food without proper handwashing. The agency advises washing hands with soap and water for at least 20 seconds after contact with poultry, not wearing coop shoes indoors, and keeping birds and supplies outside the home. Children under five should avoid handling poultry due to their increased risk of severe illness.
Poultry businesses are encouraged to source birds from hatcheries that take steps to prevent Salmonella contamination, sanitize display areas between shipments, provide handwashing stations or sanitizer, and keep poultry out of children's reach.
Common symptoms of Salmonella infection include diarrhea, fever, and stomach cramps, typically arising 6 hours to 6 days after exposure and usually lasting 4 to 7 days. Most people recover without treatment, but young children, older adults, and those with weakened immune systems may need hospitalization.
Further information and CDC recommendations for flock owners and businesses are available to help prevent more infections and protect public health.